Chef Derrick Green & Full Bloom Global Media Host Exclusive Media Suite at The Starling Hotel, Atlanta

Full Bloom Magazine
Oct 18
2 min read

Atlanta, GA – In a private, invite-only affair, Chef Derrick Green brought together members of the press, media professionals, and influential food bloggers for an unforgettable culinary experience at The Starling Hotel in Midtown Atlanta.

The media suite, produced and hosted by Full Bloom Global Media, offered an intimate evening centered around Chef Green’s creative mastery of gourmet waffles. The highlight of the event was a live conversation moderated by Full Bloom Global Media’s CEO and founder, Camille Marine, who guided an engaging dialogue about Chef Green’s journey, inspiration, and upcoming ventures.

Guests were treated to tastings of Green’s premium waffle creations paired with his signature sauce, elevated further with a curated pairing of Exclusiv Vodka, showcasing its vibrant flavor selections including apple, peach, berry, and pineapple. This thoughtful collaboration added a dynamic layer to the culinary journey, leaving attendees impressed by the balance of food and beverage artistry.

In a teaser that left the room buzzing, Chef Green hinted at the grand opening of his “Waffles and What’s Not” culinary concept in Atlanta, slated for 2026. The announcement positions him to further shape the city’s food culture, blending Southern tradition with modern culinary artistry.

“The goal of Full Bloom Global Media is to create immersive experiences that bring brands to life,” said Camille Marine, CEO and Founder of Full Bloom Global Media. “Chef Derrick Green embodies excellence and innovation, and we’re proud to help showcase his vision in such an authentic, elevated way.”

The media suite not only reinforced Chef Derrick Green’s reputation as a visionary chef and tastemaker but also spotlighted Full Bloom Global Media’s signature service of accentuating brands by bringing them to the forefront of media exposure through curated experiences and high-impact activations.